As such, today is officialy: Menu Plan Monday
My menu for the week is as follows:
Monday
B: pancakes, bacon, grape juice
L: Subway (eat fresh)
D: Spaghetti with meat sauce, garlic bread and salad
Tuesday
B: eggs/ham/cheese biscuits
L: from the freezer (Healthy Choice, Lean Cuisine, Smart Ones) and a salad
D: Crock Pot BBQ chicken, steamed veggies and rice
Wednesday
B: cold cereal, fruit, milk, toast
L: quesadilias
D: chicken enchiladas, steamed spanish rice, Ranchero beans
Thursday
B: Breakfast casserole (freeze leftovers)
L: from the freezer (Healthy Choice, Lean Cuisine, Smart Ones) and a salad
D: chili dogs, fresh veggies with dip (I use a FF turkey frank for mine, the boys eat regular all beef ones)
Friday
B: Cinnamon Pecan Pullaparts These things are highly addictive. I strongly suggest, too, that you DO pull them apart before eating them so that the calories can fall through the cracks. :)
L: Chicken or Tuna salad sandwich made with grapes, pecans and lots of green leaf lettuce
D: Pizza - we have a Scout function and that is what Drew will be eating... I may actually eat something from the freezer first before going.
Saturday
B: Breakfast Pizza because it's fun!
L: sandwiches, chips, soup
D: Italian feast. We have a monthly dinner club where 2 other families and kids all get together once a month at each other's homes. One person cooks the main course and side. One brings a dessert and the other brings an appetizer. I'm doing a 3 course Italian feast of homemade Italian wedding soup, Bruschetta and a homemade lasagna. (Of course, the kids will have some chicken nuggets in case they're not into the whole Italian theme.) :)
Sunday
B: Go out to a local restaurant called the Snooty Pig -- total dive but great home cookin'
L: leftovers
D: eat at church though we'll snack when we get home since we'll be eating about 5pm. :)
And there ya go! :) Feels good to plan again!
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